I haven't been around for a while, and I am sorry! Two months ago we went on a road trip out east all the way to PEI!!! The fulfillment of a life long dream. While we were at the beach out camera slipped into the waters and drowned! Wouldn't it be so romantic to drown? As Anne of Green Gables would say.
amazingly enough we were able to save all our pictures that were on a memo card!
We still don't have a camera, and I feel kind of handicapped having this blog and no camera. I know I love seeing pictures that people have taken themselves rather than pulling them from the internet, though they have some great pics on there.
Creative Juice is not limited to just interior decorating stuff, But I also planned on posting inspiring recipes I have tried and have found inspiring.
Let me direct you to my favorite web site for recipes.
Click
Here
There is an app for that!
Lol!
I have discovered a recipe for Pasta Primavera Sauce and it was AMAZING!
As a side note, if you want to add meat, it tastes great with meatballs! Oh btw, if it tastes too tomatoish for you just add a bit more salt.
Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 3/4 cup fresh broccoli florets
- 3/4 cup thinly sliced carrots
- 3/4 cup sliced onion
- 1/2 cup zucchini chunks
- 1/2 cup sliced green bell pepper
- 1/2 cup red bell pepper, sliced
- 2 cloves garlic, chopped
- 2 bay leaf
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon white sugar
- 1/2 cup water
Directions
- In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.
Nutritional Information 
Amount Per Serving Calories: 84 | Total Fat: 2.6g | Cholesterol: 0mg
Tell me what you think about it!
Blessings!
Karen E.
